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Fish Fry Fry-Day!!!

Big platters of deliciousness every Friday during Lent starting at lunch. All platters come with fries, coleslaw, and hush puppies.

And if fried fish isn't your thing, we're still running our Smoked Salmon Platters. Kinda liking this and I'd really like to keep it on the menu on the regular...

Now, we only do the fish fry during Lent, so make sure you don't miss out. EAT MORE FISH!!!

Beer Battered Cod

Two big pieces of cod loin battered and fried to crunchy deliciousness. Served with house-made tartar sauce.

Beer Battered Cod with fries and coleslaw

Cornmeal Dusted Catfish

Catfish fillets soaked in buttermilk, dusted with Cast Valley Mill's yellow cornmeal and deep-fried. Served with Wahoo Sauce.

Cornmeal Dusted Catfish with fries and coleslaw

Panko Breaded Shrimp

A bunch of jumbo shrimpzez bound with crunchy panko. Served with house-made cocktail sauce.

Panko Breaded Shrimp with fries and coleslaw