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Weekend Brunch at Smoke Daddy's Home Grown Barbecue!!!

Every Saturday and Sunday from 10 am to 1 pm, longer if that's what people want.

So, if you want to start off a busy day of weekend activities, or need a little help dealing with the morning after the night before, Smoke Daddy's Home Grown Barbecue has an amazing Brunch waiting for you. Come git you some...

What a List of Goodness It Is!

Hash Brown Casserole


Corn Bread Waffles

Again with the CVM! Top with a chicken tender and white gravy, or enjoy with honey butter.

House Made Ham

The hind leg cured and smoked in-house!

Chicken Tenders

fer Chicken & Waffles or anything else ya like.

Shrimpzez with Bacon, Mushrooms and Roasted Tomatoes

fer the Shrimp-n-Grits.

Fruit Salad

try-n-ta find a little balance...

Mixed Berry Biscuit Shortcake

Simple and very delicious.


Red Corn Grits

from Castle Valley Mill in Doylestown. Local, fresh ground and amazing. Top with Shrimp for Shrimp & Grits for breakfast.


soft scramble, large curd.

House Made Sausage Patties

did I mention we have a charcuterie program? That's a fancy chef-talk way of saying we cure meats and make sausage.

Chicken Fried Steak

Beef for Breakfast.

White Gravy

country gravy, milk gravy, call it what you like. Goes over almost everything

'Nana Puddin'

Nana didn't make it, sorry.

Orange Juice

Soft Drinks


Put these under yer Sausage Gravy.

House Made Bacon

if you've had it, you understand.

Seared Brisket Fatty

cuz it's good, really good.

Brisket Hash

Chopped Brisket, Potatoes and Onions, Oh My.

Sausage Gravy

well, if yer making yer own sausage...

Deconstructed Key Lime Pie

Kinda like a Key Lime Parfait. Kinda...


And we are BYOB, so bring yer hair of the dog. We'll have OJ, so Mimosa and Screwdriver to you're heart's content. Eventually, we plan to have a house Bloody Mary Mix, but that's a little ways off…