What a List of Goodness It Is!
So, if you want to start off a busy day of weekend activities, or need a little help dealing with the morning after the night before, Smoke Daddy's Home Grown Barbecue has an amazing Brunch waiting for you. Come git you some...
mmmmmmmm...
Again with the CVM! Top with a chicken tender and white gravy, or enjoy with honey butter.
The hind leg cured and smoked in-house!
fer Chicken & Waffles or anything else ya like.
fer the Shrimp-n-Grits.
try-n-ta find a little balance...
Simple and very delicious.
from Castle Valley Mill in Doylestown. Local, fresh ground and amazing. Top with Shrimp for Shrimp & Grits for breakfast.
soft scramble, large curd.
did I mention we have a charcuterie program? That's a fancy chef-talk way of saying we cure meats and make sausage.
Beef for Breakfast.
country gravy, milk gravy, call it what you like. Goes over almost everything
Nana didn't make it, sorry.
Put these under yer Sausage Gravy.
if you've had it, you understand.
cuz it's good, really good.
Chopped Brisket, Potatoes and Onions, Oh My.
well, if yer making yer own sausage...
Kinda like a Key Lime Parfait. Kinda...
And we are BYOB, so bring yer hair of the dog. We'll have OJ, so Mimosa and Screwdriver to you're heart's content. Eventually, we plan to have a house Bloody Mary Mix, but that's a little ways off…